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Indonesia's famous cuisine
Indonesia's famous cuisine
1. Grilled Chicken is prepared on the way Javanese and is composed of chicken and spices are Xue Javanese and some spices and additives.
2. satay chicken is prepared from chicken evacuated from the bones and cut up the body is diced or sliced with the addition of spices.
3. satay meat is prepared from beef evacuated from the bones and cut up the body is diced or sliced with the addition of spices.
4. Moussaka and are prepared tuna and grated squash and some vegetables with cheese and cream and are entered in the oven.
5. Chicken and potatoes prepared from chicken and potatoes and cut them into being with the addition of spices and served with white rice or bread.
6. Martabak Manis and are prepared from sweet cheese and chocolate and condensed milk and Sudanese, sesame and popular dishes are deployed in several countries.
7. Aldqos and sauce is prepared from Alvmrom onions and chili and other additions and fried.
8. Qado Qado and are prepared from beans, potatoes, cabbage and vegetables.
9. Berkdl and are prepared kofta meat or chicken meatballs and potatoes with spices and vegetables.
Browse more in the Kitchen travel
1. Grilled Chicken is prepared on the way Javanese and is composed of chicken and spices are Xue Javanese and some spices and additives.
2. satay chicken is prepared from chicken evacuated from the bones and cut up the body is diced or sliced with the addition of spices.
3. satay meat is prepared from beef evacuated from the bones and cut up the body is diced or sliced with the addition of spices.
4. Moussaka and are prepared tuna and grated squash and some vegetables with cheese and cream and are entered in the oven.
5. Chicken and potatoes prepared from chicken and potatoes and cut them into being with the addition of spices and served with white rice or bread.
6. Martabak Manis and are prepared from sweet cheese and chocolate and condensed milk and Sudanese, sesame and popular dishes are deployed in several countries.
7. Aldqos and sauce is prepared from Alvmrom onions and chili and other additions and fried.
8. Qado Qado and are prepared from beans, potatoes, cabbage and vegetables.
9. Berkdl and are prepared kofta meat or chicken meatballs and potatoes with spices and vegetables.
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