Meals characteristic of India

9/13/2014 Kitchen travel 0 Comments

Meals characteristic of India

1- Chicken Tikka warm and be prepared from chicken breast and yogurt and red pepper is hot and grill.
2- Nuggets kebabs are prepared from minced meat, garlic, ginger and green chili and red chili
3- Sauce is prepared from mint, garlic, turmeric and spices and is one of the appetizers, which should be kept in the refrigerator for two weeks prior to their submission. 

4- Tandoori meat and meat consists of evacuees from the bone or bone as desired with tandoori powder and spices.

5- Shankara and be prepared dough and boiled potatoes, spices and green chili . 

6- Tagine Indian and consists of lamb Chelates of bone and is cut into cubes with chopped onions and curry and spices and is cooked in the oven. 

7- Indian rice consists of rice and chicken Chelates of bone and turmeric and spices and onion and tomato section. 

8- Indian power and consists of cabbage and carrots and coconut milk and turmeric and spices. 

9- Pies and vegetables consist of peas and green chili and spices and dough and are cooked in the oven. 

10- Indian dough consisting of flour, oil and salt and Khmer.

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